Texas Roadhouse Rolls
Total Time
3 hours 23 minutes
Prep Time
3 minutes
Cook Time
3 hours 20 minutes
Rating
5 out of 5 stars
(1)
Ingredients
15 servings
- 1 ¼ cups whole milk, 105-110 degrees F
- 1 1/4-ounce packet active dry yeast
- 3 tablespoons honey
- ¼ cup unsalted butter, at room temperature
- 1 large egg, at room temperature
- 1 ¼ teaspoons kosher salt
- 4 cups all-purpose flour
- 2 tablespoons unsalted butter, melted
How would you rate this recipe?
Preparation
Step 1
Combine milk, yeast and honey in a small bowl; let stand until foamy, about 5 minutes.
Step 2
In the bowl of an electric mixer fitted with dough hook attachment, beat the milk mixture, butter, egg, salt and 2 cups flour on medium-low speed until a smooth batter forms, about 1-2 minutes.
Step 3
Gradually add remaining 2 cups flour, 1/2 cup at a time, until a soft, smooth ball of dough is formed. The dough should feel elastic and slightly tacky to the touch. Increase speed to medium-high and beat for 3 minutes.
Step 4
Lightly oil a large bowl or coat with nonstick spray; place dough in bowl, turning to coat. Cover with a clean dishtowel and let stand in a warm spot until dough has doubled in size, about 45 minutes to 1 hour.
Step 5
Gently deflate dough by punching down. Working on a lightly floured surface, roll dough into a 1/2-inch thick rectangle. Fold in half, gently pressing the edges to seal. Using a rolling pin, roll the dough again into a 12×8-inch rectangle; cut into 15 rolls.
Step 6
Line 2 baking sheets with parchment paper. Place rolls onto the prepared baking sheets. Cover with a clean dishtowel and let stand in a warm spot until dough has doubled in size, about 30-45 minutes.
Step 7
Preheat oven to 375 degrees F. Place into oven and bake until golden brown, about 14-16 minutes.
Step 8
Serve warm, brushed with butter, if desired.
Step 9
Save recipe for the next time?
Chef's notes
These rolls are best served warm.
You can brush them with additional melted butter before serving for extra flavor.
