Strawberry Quinoa Salad
Total Time
10 minutes
Prep Time
10 minutes
Rating
0 out of 5 stars
(0)
Ingredients
2 servings
- 6 cups baby spinach
- 2 cups strawberries, halved
- 1 avocado, halved, seeded, peeled and diced
- ½ cup cooked quinoa
- ¼ cup pecan halves
- ¼ cup crumbled goat cheese
- ¼ cup olive oil
- ¼ cup balsamic vinegar
- 2 cloves garlic, pressed
- 2 teaspoons Imperial Sugar Extra Fine Granulated Sugar, or more, to taste
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Preparation
Chef’s notes
This recipe is great for a light and healthy meal option.
The combination of sweet strawberries with the tangy balsamic vinaigrette is a highlight.