Strawberry Quinoa Salad
Total Time
10 minutes
Prep Time
10 minutes
Rating
0 out of 5 stars
(0)
Ingredients
2 servings
- 6 cups baby spinach
- 2 cups strawberries, halved
- 1 avocado, halved, seeded, peeled and diced
- ½ cup cooked quinoa
- ¼ cup pecan halves
- ¼ cup crumbled goat cheese
- ¼ cup olive oil
- ¼ cup balsamic vinegar
- 2 cloves garlic, pressed
- 2 teaspoons Imperial Sugar Extra Fine Granulated Sugar, or more, to taste
How would you rate this recipe?
Preparation
Step 1
To make the vinaigrette, whisk together olive oil, balsamic vinegar, garlic, and sugar in a small bowl; set aside.
Step 2
To assemble the salad, place spinach in a large bowl; top with strawberries, avocado, quinoa, pecans, and goat cheese. Pour dressing on top of the salad and gently toss to combine.
Step 3
Serve immediately.
Step 4
Save recipe for the next time?
Chef's notes
This recipe is great for a light and healthy meal option.
The combination of sweet strawberries with the tangy balsamic vinaigrette is a highlight.
