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Kale Cobb Salad

The final dish
Total Time
15 minutes
Prep Time
15 minutes
Rating
5 out of 5 stars
(1)

Ingredients

4 servings
  • 6 cups chopped kale
  • 2 avocados, halved, peeled, seeded and diced
  • 2 cups strawberries, halved
  • ½ cup Fisher Nuts Whole Natural Almonds
  • ½ cup blackberries
  • ⅓ cup blueberries
  • ⅓ cup crumbled feta cheese
  • ⅓ cup mayonnaise
  • ¼ cup milk
  • 2 tablespoons sugar
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon poppy seeds
AmericanBeginnerVegetarianDinner
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Preparation

Step 1

To make the poppy seed dressing, whisk together mayonnaise, milk, sugar, apple cider vinegar and poppy seeds in a small bowl; set aside.

Step 2

To assemble the salad, place kale in a large bowl; top with arranged rows of avocados, strawberries, almonds, blackberries, blueberries and feta.

Step 3

Serve immediately with poppy seed dressing.

Step 4

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Chef's notes

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