Sriracha Guacamole
Total Time
10 minutes
Prep Time
10 minutes
Rating
4.5 out of 5 stars
(2)
Ingredients
4 servings
- 2 avocados, halved, seeded and peeled
- 1 mango, peeled and diced
- 3 tablespoons minced red onion
- 2 tablespoons chopped fresh cilantro leaves
- 1 teaspoon Sriracha, or more to taste
- Juice of 1 lime
- Kosher salt and freshly ground black pepper, to taste
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Preparation
Step 1
In a small bowl, gently mash avocados using a potato masher. Add mango, red onion, cilantro, Sriracha, lime juice, salt, and pepper, to taste, and gently toss to combine.
Step 2
Serve immediately.
Step 3
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Chef's notes
*Sriracha is an Asian-style hot chili sauce and can be found in the Asian section of your local grocery store.
