Spring Cheese Board
Total Time
10 minutes
Prep Time
10 minutes
Rating
0 out of 5 stars
(0)
Ingredients
12 servings
- 8 ounces brie
- 8 ounces gorgonzola cheese
- 6 ounces Colby Jack cheese, cut into 1/2-inch cubes
- 6 ounces aged gouda
- ¼ cantaloupe, thinly sliced
- 1 bunch baby carrots
- 1 watermelon radish, thinly sliced
- 1 plum, sliced
- 1 cup strawberries
- ½ cup raspberries
- ½ cup beets
- ½ cup marcona almonds
- 1 baguette, sliced 1-inch thick
- 1 6-ounce package Rustic Bakery Rosemary & Olive Oil Flatbreads
- ¼ cup fresh mint leaves
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Preparation
Step 1
Arrange cheeses, cantaloupe, carrots, radish, plum, berries, beets, marcona almonds, baguette and Rustic Bakery Rosemary & Olive Oil Flatbreads on platter or wooden cheese board.
Step 2
Garnish with mint, if desired.
Step 3
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Chef's notes
Consider adding roasted asparagus spears for an extra touch.
