Spinach and Artichoke Dip Roll Ups
Total Time
30 minutes
Prep Time
15 minutes
Cook Time
15 minutes
Rating
4.5 out of 5 stars
(16)
Ingredients
24 servings
- 1 8-ounce container whipped cream cheese
- 1 14-ounce can artichoke hearts, drained and chopped
- 3 cups baby spinach, chopped
- 2 cloves garlic, minced
- ¼ cup mayonnaise
- ¼ cup crumbled feta cheese
- 2 tablespoons freshly grated Parmesan cheese
- Kosher salt and freshly ground black pepper, to taste
- 3 8-ounce tubes crescent rolls
- ½ cup Italian style bread crumbs
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Preparation
Step 1
Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
Step 2
In a large bowl, whisk together cream cheese, artichoke hearts, spinach, garlic, mayonnaise, feta and Parmesan; season with salt and pepper, to taste.
Step 3
Remove rolls from the can, separating them into eight triangles. Top each triangle with a heaping tablespoon of the cream cheese mixture.
Step 4
Starting with the wide end, roll up each triangle, tucking the ends underneath, and dredge in bread crumbs, pressing to coat.
Step 5
Place seam-side down onto the prepared baking sheet and bake until golden brown, about 10-12 minutes.
Step 6
Serve immediately.
Step 7
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Chef's notes
They’re just oozing with all of that cheesy goodness, all nestled in a flaky, buttery roll that just melts away in your mouth.
