Spicy Roasted Shrimp Sandwich with Chipotle Avocado Mayonnaise
Total Time
25 minutes
Prep Time
15 minutes
Cook Time
10 minutes
Rating
5 out of 5 stars
(5)
Ingredients
4 servings
- 1 pound medium shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- ½ teaspoon chili powder
- Kosher salt and freshly ground black pepper, to taste
- Chipotle avocado mayonnaise
- 1 baguette, cut into 3-4 equal pieces, toasted, for serving
- Romaine lettuce leaves, for serving
- Sliced avocado, for serving
- For the Chipotle Avocado Mayonnaise:
- 1-3 chipotle peppers, in adobo sauce
- 1 avocado, pitted and chopped
- ¼ cup mayonnaise
- ¼ cup Greek yogurt
- Juice of 1 lime
- ¼ teaspoon salt
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Preparation
Step 1
Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
Step 2
To make the chipotle avocado mayonnaise, combine chipotle peppers, avocado, mayonnaise, Greek yogurt, lime juice and salt in the bowl of a food processor; set aside.
Step 3
In a large bowl, combine shrimp, olive oil, cumin, garlic powder, chili powder, salt and pepper, to taste.
Step 4
Place shrimp mixture onto the prepared baking sheet. Place into oven and roast just until pink, firm and cooked through, about 6-8 minutes.
Step 5
Serve sandwiches on a baguette with romaine lettuce, avocado, shrimp and chipotle avocado mayonnaise.
Step 6
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Chef's notes
Be sure to serve this sandwich on a toasted baguette for added texture and flavor.
