Slow Cooker Shrimp Boil
Total Time
5 hours 20 minutes
Prep Time
20 minutes
Cook Time
5 hours
Rating
4.85 out of 5 stars
(44)
Ingredients
6 servings
- ¼ cup Old Bay seasoning
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon hot sauce, optional
- 1 ½ pounds small red potatoes
- 1 medium sweet onion, cut into wedges
- 1 head garlic, halved
- 2 bay leaves
- 1 12.8-ounce package smoked andouille sausage, cut into 1-inch pieces
- 3 ears corn, each cut crosswise into 3 pieces
- 2 pounds medium or large shrimp
- 2 tablespoons chopped fresh parsley leaves
- For serving, optional:
- Melted butter
- Hot sauce
- Cocktail sauce
- Lemon wedges
- Beer
How would you rate this recipe?
Preparation
Chef’s notes
Use a large enough slow cooker (6 or 7 qt) to ensure everything fits.
Serve with ice cold beers, melted butter, lemon wedges, and hot sauce for a complete experience.
Avoid overcooking shrimp to prevent them from becoming rubbery.