Slow Cooker Sausage, Spinach and White Bean Soup

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Damn Delicious

Total Time

8 hours 15 minutes

Prep Time

10 minutes

Cook Time

8 hours 5 minutes

Rating

(68)

Ingredients

8 servings

1 tablespoon olive oil
1 (12.8-ounce) package smoked andouille sausage, thinly sliced
3 cloves garlic, minced
1 onion, diced
3 carrots, peeled and diced
2 celery ribs, diced
2 (15-ounce) cans Great Northern beans, drained and rinsed
½ teaspoon dried oregano
2 bay leaves
4 cups chicken broth
Kosher salt and freshly ground black pepper, to taste
3 cups baby spinach
½ cup shaved Parmesan

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Preparation

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Step 1

Heat olive oil in a large cast iron skillet over medium high heat. Add sausage, and cook, stirring frequently, until lightly browned, about 3-4 minutes.

Step 2

Place sausage, garlic, onion, carrots, celery, beans, oregano and bay leaves into a 6-qt slow cooker; season with salt and pepper, to taste.

Step 3

Stir in chicken broth and 2 cups water. Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours.

Step 4

Stir in spinach until wilted.

Step 5

Serve immediately, topped with Parmesan.

Chef’s notes

When ready to serve, go ahead and stir in your spinach until wilted and top with freshly shaved Parmesan and some crusty bread for the coziest (easiest) meal ever.

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Skill Level

other

Slow Cooker Sausage, Spinach and White Bean Soup

Ingredients

Preparation

Step 1

Step 2

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Step 5

Chef’s notes

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