Slow Cooker Potato and Corn Chowder

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Damn Delicious

Total Time

8 hours 10 minutes

Prep Time

10 minutes

Cook Time

8 hours

Rating

(19)

Ingredients

8 servings

24 ounces red potato, diced
1 16-ounce package frozen corn
3 tablespoons all-purpose flour
6 cups chicken stock
1 teaspoon dried thyme
1 teaspoon dried oregano
½ teaspoon garlic powder
½ teaspoon onion powder
Kosher salt and freshly ground black pepper, to taste
2 tablespoons unsalted butter
¼ cup heavy cream

American Beginner Dairy Quick and Easy ...

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Preparation

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Step 1

Place potatoes and corn into a 6-qt slow cooker. Stir in flour and gently toss to combine. Stir in chicken stock, thyme, oregano, garlic powder, onion powder, salt, and pepper, to taste.

Step 2

Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours.

Step 3

Stir in butter and heavy cream.

Step 4

Serve immediately.

Chef’s notes

*Cooking time may need to be adjusted depending on the thickness of the potatoes.

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Seasonal Recipes

Skill Level

other

Slow Cooker Potato and Corn Chowder

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Chef’s notes

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