Slow Cooker Creamed Corn
Total Time
3 hours 25 minutes
Prep Time
10 minutes
Cook Time
3 hours 15 minutes
Rating
4.96 out of 5 stars
(66)
Ingredients
6 servings
- 3 (15.25-ounce) cans whole kernel corn, drained
- 1 cup whole milk
- 1 tablespoon sugar
- ¼ teaspoon black pepper
- 8 ounces cream cheese, cubed
- ½ cup unsalted butter, cut into thin slices
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Preparation
Step 1
Place corn into a 6-qt slow cooker. Stir in milk, sugar, and pepper until well combined. Without stirring, top with butter and cream cheese. Cover and cook on high heat for 2-3 hours.
Step 2
Uncover and stir until butter and cream cheese are well combined. Cover and cook on high heat for an additional 15 minutes.
Step 3
Serve immediately.
Step 4
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Chef's notes
Jalapeno cream cheese can be used as a 1:
1 swap for plain cream cheese for a spicy variation.
Diced green chiles can be added for heat.
Chives, green onions, or fresh thyme sprigs make excellent garnishes.
