Slow Cooker Chicken Caesar Wraps
Total Time
4 hours 45 minutes
Prep Time
15 minutes
Cook Time
4 hours 30 minutes
Rating
0 out of 5 stars
(0)
Ingredients
8 servings
- 4 boneless, skinless chicken breasts
- 2 cups Caesar dressing, divided
- ½ cup chicken broth
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- Kosher salt and freshly ground black pepper, to taste
- ½ cup freshly grated Parmesan, divided
- 2 tablespoons chopped fresh parsley leaves
- 8 8-inch flour tortillas, warmed
- 4 cups shredded romaine lettuce
- ½ cup croutons, homemade or store-bought
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Preparation
Step 1
Place chicken into a 6-qt slow cooker. Stir in 1 1/2 cups Caesar dressing, chicken broth, garlic powder, and onion powder; season with salt and pepper, to taste.
Step 2
Cover and cook on low heat for 4 hours. Remove chicken from the slow cooker and shred, using two forks, before returning to the pot; drain excess liquid.
Step 3
Stir in remaining 1/2 cup Caesar dressing, 1/4 cup Parmesan, and parsley. Cover and cook on high heat for 15-30 minutes, or until hot.
Step 4
Leaving a 1-inch border all around, layer each tortilla with chicken mixture, romaine lettuce, croutons, and remaining Parmesan. Fold in sides by about 1 inch, then roll up tightly from the bottom.
Step 5
Serve immediately.
Step 6
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