Slow Cooker Chicken Caesar Wraps

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Damn Delicious

Total Time

4 hours 45 minutes

Prep Time

15 minutes

Cook Time

4 hours 30 minutes

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Ingredients

8 servings

4 boneless, skinless chicken breasts
2 cups Caesar dressing, divided
½ cup chicken broth
½ teaspoon garlic powder
¼ teaspoon onion powder
Kosher salt and freshly ground black pepper, to taste
½ cup freshly grated Parmesan, divided
2 tablespoons chopped fresh parsley leaves
8 8-inch flour tortillas, warmed
4 cups shredded romaine lettuce
½ cup croutons, homemade or store-bought

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Preparation

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Step 1

Place chicken into a 6-qt slow cooker. Stir in 1 1/2 cups Caesar dressing, chicken broth, garlic powder, and onion powder; season with salt and pepper, to taste.

Step 2

Cover and cook on low heat for 4 hours. Remove chicken from the slow cooker and shred, using two forks, before returning to the pot; drain excess liquid.

Step 3

Stir in remaining 1/2 cup Caesar dressing, 1/4 cup Parmesan, and parsley. Cover and cook on high heat for 15-30 minutes, or until hot.

Step 4

Leaving a 1-inch border all around, layer each tortilla with chicken mixture, romaine lettuce, croutons, and remaining Parmesan. Fold in sides by about 1 inch, then roll up tightly from the bottom.

Step 5

Serve immediately.

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other

Slow Cooker Chicken Caesar Wraps

Ingredients

Preparation

Step 1

Step 2

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