Skinny Queso Dip
Total Time
20 minutes
Prep Time
10 minutes
Cook Time
10 minutes
Rating
0 out of 5 stars
(0)
Ingredients
8 servings
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 jalapeno, seeded and diced
- 1 Roma tomato, diced, plus more for garnish
- 2 tablespoons all-purpose flour
- 2 cups Silk Unsweetened Coconut Milk
- 3 cups shredded cheddar cheese
- 1 teaspoon chili powder
- ½ teaspoon cumin
- Kosher salt and freshly ground black pepper, to taste
- ¼ cup plain Greek yogurt
- 1 avocado, halved, seeded, peeled and diced
- 2 tablespoons chopped fresh cilantro leaves
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Preparation
Step 1
Melt butter in a medium saucepan over medium high heat. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute. Stir in tomato until softened, about 1-2 minutes.
Step 2
Whisk in flour until lightly browned, about 1 minute. Gradually whisk in coconut milk, and cook, whisking constantly, until slightly thickened, about 4-5 minutes.
Step 3
Stir in cheeses, a handful at a time, until smooth, about 1-2 minutes. Stir in chili powder and cumin; season with salt and pepper, to taste. Stir in Greek yogurt until well combined, about 1 minute.
Step 4
Serve immediately, garnished with tomatoes, avocado and cilantro, if desired.
Step 5
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Chef's notes
To reheat, place in microwave and stir in 30-second intervals. Add milk as needed until desired consistency is reached.
