Skinny Taco Dip
Total Time
10 minutes
Prep Time
10 minutes
Rating
5 out of 5 stars
(1)
Ingredients
8 servings
- 1 8-ounce package 1/3 less fat Philadelphia Cream Cheese, at room temperature
- 1 ½ cups salsa, homemade or store-bought
- ¾ cup light fat sour cream
- 1 tablespoon taco seasoning
- 1 ½ cups shredded romaine lettuce
- 2 Roma tomatoes, diced
- ½ cup shredded sharp cheddar cheese
- ¼ cup sliced black olives
- ¼ cup tortilla strips
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Preparation
Step 1
In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese, salsa, sour cream and taco seasoning on medium-high until well combined, about 1-2 minutes.
Step 2
Serve immediately, topped with lettuce, tomatoes, cheese, olives and tortilla strips.
Step 3
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Chef's notes
Perfect as an effortless party appetizer or for game day.
Lightened up ingredients make it guilt-free.
Doesn't even taste 'healthy'!
