Skillet Mushroom Chicken Thighs
Total Time
30 minutes
Prep Time
15 minutes
Cook Time
15 minutes
Rating
4.9 out of 5 stars
(118)
Ingredients
4 servings
- 1 ½ pounds boneless, skinless chicken thighs
- Kosher salt and freshly ground black pepper, to taste
- 5 ½ tablespoons all-purpose flour, divided
- 1 tablespoon canola oil
- 1 tablespoon unsalted butter
- 3 cloves garlic, minced
- 1 small shallot, diced
- 8 ounces cremini mushrooms, sliced
- 1 cup chicken stock
- 2 teaspoons chopped fresh thyme leaves
- 2 tablespoons chopped fresh parsley leaves
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Preparation
Chef’s notes
Chicken breasts can be used instead of thighs, but thighs have more dark meat and a higher fat content, which yields juicier, more flavorful chicken.
You can substitute cremini mushrooms with portobello, oyster, shiitake, and/or white button mushrooms.
Dried herbs can be used instead of fresh herbs, but they are more potent. Use 1 tablespoon of fresh herbs to 1 teaspoon of dried herbs.
Suggested sides include garlic parmesan roasted potatoes, crispy roasted herb potatoes, or baked garlic herb potato wedges.