Sausage Ricotta Pepperoni Pizza
Total Time
30 minutes
Prep Time
15 minutes
Cook Time
15 minutes
Rating
0 out of 5 stars
(0)
Ingredients
8 servings
- 3 tablespoons olive oil, divided
- 8 ounces sweet Italian sausage, casing removed
- ¼ cup yellow cornmeal
- 1 13.8-ounce can refrigerated classic pizza crust
- 1 8-ounce can pizza sauce
- ½ cup sliced pepperoni
- 8 1-ounce slices fresh mozzarella cheese
- 1 cup ricotta cheese
- ¼ cup basil leaves
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Preparation
Step 1
Preheat oven to 450 degrees F. Lightly coat a baking sheet or pizza pan with 2 tablespoons olive oil.
Step 2
Heat remaining 1 tablespoon olive oil in a large skillet over medium heat. Add Italian sausage and cook until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat.
Step 3
Place into oven and bake for 15-20 minutes, or until the crust is golden brown and the cheeses have melted.
Step 4
Serve immediately, garnished with basil, if desired.
Step 5
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