Sausage Ricotta Pepperoni Pizza

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Damn Delicious

Total Time

30 minutes

Prep Time

15 minutes

Cook Time

15 minutes

Rating

(0)

Ingredients

8 servings

3 tablespoons olive oil, divided
8 ounces sweet Italian sausage, casing removed
¼ cup yellow cornmeal
1 13.8-ounce can refrigerated classic pizza crust
1 8-ounce can pizza sauce
½ cup sliced pepperoni
8 1-ounce slices fresh mozzarella cheese
1 cup ricotta cheese
¼ cup basil leaves

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Preparation

Inline ingredients (beta)

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Step 1

Preheat oven to 450 degrees F. Lightly coat a baking sheet or pizza pan with 2 tablespoons olive oil.

Step 2

Heat remaining 1 tablespoon olive oil in a large skillet over medium heat. Add Italian sausage and cook until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat.

Step 3

Place into oven and bake for 15-20 minutes, or until the crust is golden brown and the cheeses have melted.

Step 4

Serve immediately, garnished with basil, if desired.

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Skill Level

other

Sausage Ricotta Pepperoni Pizza

Ingredients

Preparation

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