Red Lobster Cheddar Bay Biscuits
Total Time
30 minutes
Prep Time
20 minutes
Cook Time
10 minutes
Rating
4.9 out of 5 stars
(208)
Ingredients
10 biscuits
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 2 teaspoons garlic powder
- ½ teaspoon kosher salt
- ¼ teaspoon cayenne pepper, optional
- 1 cup buttermilk
- ½ cup unsalted butter, melted
- 1 ½ cups shredded sharp cheddar cheese
- For the topping:
- 3 tablespoons unsalted butter, melted
- 1 tablespoon chopped fresh parsley leaves
- ½ teaspoon garlic powder
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Preparation
Step 1
Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
Step 2
In a large bowl, combine flour, sugar, baking powder, garlic powder, salt, and cayenne pepper, if using.
Step 3
In a large glass measuring cup or another bowl, whisk together buttermilk and butter. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Gently fold in cheese.
Step 4
Working on a lightly floured surface, knead the dough 3-4 times until it comes together. Using a rolling pin, roll the dough into a 1 1/4-inch thick rectangle. Cut out 10-12 rounds using a 2 1/2-inch biscuit or cookie cutter.
Step 5
Place into oven and bake for 10-12 minutes, or until golden brown.
Step 6
For the topping: Whisk together butter, parsley, and garlic powder in a small bowl. Working one at a time, brush the tops of the biscuits with the butter mixture.
Step 7
Serve immediately.
Step 8
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Chef's notes
Enjoy the biscuits hot from the oven for the best taste.
These biscuits are flakier and fluffier than the restaurant version.
