Raspberry Peach Lemonade
Total Time
30 minutes
Prep Time
20 minutes
Cook Time
10 minutes
Rating
0 out of 5 stars
(0)
Ingredients
4 servings
- ¼ cup agave nectar
- 6 ounces raspberries
- 3 medium peaches, sliced
- 1 cup freshly squeezed lemon juice
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Preparation
Step 1
In a medium saucepan, combine 1 cup water and agave over medium heat until the agave has dissolved, about 1 minute. Add raspberries and peaches, and simmer, stirring occasionally, until raspberries have broken down, about 5 minutes.
Step 2
With the top cap removed, combine raspberry peach mixture in a blender until smooth, about 1 minute; let cool completely before straining through a cheesecloth or fine sieve.
Step 3
In a large pitcher, whisk together raspberry peach mixture, lemon juice and 5 cups water. Place in the refrigerator until chilled.
Step 4
Serve over ice and raspberries, if desired.
Step 5
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Chef's notes
Enjoy this refreshing lemonade on a warm day, or as a delightful treat during cooler weather.
