Ranch Cheddar Chicken
Total Time
40 minutes
Prep Time
10 minutes
Cook Time
30 minutes
Rating
4.97 out of 5 stars
(32)
Ingredients
8 servings
- ½ cup mayonnaise
- ½ cup shredded sharp cheddar cheese
- 1 1-ounce package Ranch Seasoning and Salad Dressing Mix
- 3 cloves garlic, minced
- 8 boneless, skinless chicken thighs
- Kosher salt and freshly ground black pepper, to taste
- ⅓ cup Panko*
- 2 tablespoons chopped fresh parsley leaves
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Preparation
Step 1
Preheat oven to 400 degrees F. Lightly oil a 9x13 baking dish or coat with nonstick spray.
Step 2
In a small bowl, whisk together mayonnaise, cheese, Ranch Seasoning, and garlic.
Step 3
Season chicken thighs with salt and pepper, to taste. Place chicken in a single layer onto the prepared baking dish and top with mayonnaise mixture. Sprinkle with Panko.
Step 4
Place into oven and cook until completely cooked through and golden brown on top, reaching an internal temperature of 165 degrees F, about 25-30 minutes.
Step 5
Serve immediately, garnished with parsley, if desired.
Step 6
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Chef's notes
*Panko is a Japanese-style breadcrumb and can be found in the Asian section of your local grocery store.
