Ranch Cheddar Chicken

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Damn Delicious

Total Time

40 minutes

Prep Time

10 minutes

Cook Time

30 minutes

Rating

(32)

Ingredients

8 servings

½ cup mayonnaise
½ cup shredded sharp cheddar cheese
1 1-ounce package Ranch Seasoning and Salad Dressing Mix
3 cloves garlic, minced
8 boneless, skinless chicken thighs
Kosher salt and freshly ground black pepper, to taste
⅓ cup Panko*
2 tablespoons chopped fresh parsley leaves

American Baking Beginner Dinner ...

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Preparation

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Step 1

Preheat oven to 400 degrees F. Lightly oil a 9x13 baking dish or coat with nonstick spray.

Step 2

In a small bowl, whisk together mayonnaise, cheese, Ranch Seasoning, and garlic.

Step 3

Season chicken thighs with salt and pepper, to taste. Place chicken in a single layer onto the prepared baking dish and top with mayonnaise mixture. Sprinkle with Panko.

Step 4

Place into oven and cook until completely cooked through and golden brown on top, reaching an internal temperature of 165 degrees F, about 25-30 minutes.

Step 5

Serve immediately, garnished with parsley, if desired.

Chef’s notes

*Panko is a Japanese-style breadcrumb and can be found in the Asian section of your local grocery store.

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Ranch Cheddar Chicken

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Chef’s notes

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