One Pan Garlic Ranch Chicken and Veggies

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Damn Delicious

Total Time

45 minutes

Prep Time

10 minutes

Cook Time

35 minutes

Rating

(10)

Ingredients

4 servings

8 teaspoons brown sugar, divided
8 bone-in, skin-on chicken thighs
16 ounces baby red potatoes, halved
16 ounces baby peeled carrots
2 tablespoons olive oil
1 (1-ounce) package Ranch Seasoning and Salad Dressing Mix
3 cloves garlic, minced
Kosher salt and freshly ground black pepper, to taste
2 tablespoons chopped fresh parsley leaves

American Baking Beginner Dinner ...

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Preparation

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Step 1

Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.

Step 2

Using your fingers, work the brown sugar, about 1 teaspoon per thigh, onto both sides of the chicken.

Step 3

Place chicken, potatoes, and carrots in a single layer onto the prepared baking sheet. Drizzle with olive oil and sprinkle with Ranch Seasoning and garlic; season with salt and pepper, to taste.

Step 4

Place into oven and roast until the chicken is completely cooked through, reaching an internal temperature of 165 degrees F, about 25-30 minutes. Then broil for 2-3 minutes, or until caramelized and slightly charred.

Step 5

Serve immediately, garnished with parsley, if desired.

Chef’s notes

*Cooking time will vary depending on the size and thickness of the potatoes and carrots.

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Ingredients

Seasonal Recipes

Skill Level

other

One Pan Garlic Ranch Chicken and Veggies

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Chef’s notes

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