Pork Ginger Potstickers

As seen on

Damn Delicious

Total Time

30 minutes

Prep Time

20 minutes

Cook Time

10 minutes

Rating

(7)

Ingredients

40 potstickers

1 pound ground pork
1 cup shredded green cabbage
3 ounces shiitake mushrooms, diced
1 carrot, peeled and shredded
2 cloves garlic, pressed
1 green onion, thinly sliced
2 tablespoons freshly grated ginger
2 tablespoons reduced sodium soy sauce
2 teaspoons sesame oil
1 teaspoon rice vinegar
¼ teaspoon white pepper
40 won ton wrappers
2 tablespoons vegetable oil
2 tablespoons soy sauce

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Preparation

Inline ingredients (beta)

Cook mode

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Step 1

In a large bowl, combine pork, cabbage, mushrooms, carrot, garlic, green onion, ginger, soy sauce, sesame oil, rice vinegar and white pepper.

Step 2

To assemble the dumplings, place wrappers on a work surface. Spoon 1 tablespoon of the pork mixture into the center of each wrapper. Using your finger, rub the edges of the wrappers with water. Fold the dough over the filling to create a half-moon shape, pinching the edges to seal.

Step 3

Heat vegetable oil in a large skillet over medium heat. Add potstickers in a single layer and cook until golden and crisp, about 2-3 minutes per side.

Step 4

Serve immediately with soy sauce, if desired.

Chef’s notes

*The filling in the potstickers does not have to be cooked prior to wrapping.

*To freeze, place uncooked potstickers in a single layer on a baking sheet overnight. Transfer to freezer bags.

Categories

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Meal Types

Dietary

Cooking Methods

Occasions

Ingredients

Seasonal Recipes

Skill Level

other

Pork Ginger Potstickers

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Chef’s notes

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