PF Chang’s Chicken Lettuce Wraps

As seen on

Damn Delicious

Total Time

20 minutes

Prep Time

10 minutes

Cook Time

10 minutes

Rating

(593)

Ingredients

4 servings

1 tablespoon olive oil
1 pound ground chicken
2 cloves garlic, minced
1 onion, diced
¼ cup hoisin sauce
2 tablespoons soy sauce
1 tablespoon rice wine vinegar
1 tablespoon freshly grated ginger
1 tablespoon Sriracha, optional
1 (8-ounce) can whole water chestnuts, drained and diced
2 green onions, thinly sliced
Kosher salt and freshly ground black pepper, to taste
1 head butter lettuce

Beginner Dinner Sautéing Gluten-Free ...

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Preparation

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Step 1

Heat olive oil in a large cast iron skillet over medium high heat. Add ground chicken and cook until browned, about 3-5 minutes, making sure to crumble the chicken as it cooks; drain excess fat.

Step 2

Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha until onions have become translucent, about 1-2 minutes.

Step 3

Stir in chestnuts and green onions until tender, about 1-2 minutes; season with salt and pepper, to taste.

Step 4

To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, taco-style.

Chef’s notes

The recipe is easy to make and can be prepared in 20 minutes or less.

It's a budget-friendly meal and you can easily double or triple the recipe as needed.

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Seasonal Recipes

Skill Level

other

PF Chang’s Chicken Lettuce Wraps

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Chef’s notes

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