PF Chang’s Chicken Lettuce Wraps
Total Time
20 minutes
Prep Time
10 minutes
Cook Time
10 minutes
Rating
4.95 out of 5 stars
(593)
Ingredients
4 servings
- 1 tablespoon olive oil
- 1 pound ground chicken
- 2 cloves garlic, minced
- 1 onion, diced
- ¼ cup hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice wine vinegar
- 1 tablespoon freshly grated ginger
- 1 tablespoon Sriracha, optional
- 1 (8-ounce) can whole water chestnuts, drained and diced
- 2 green onions, thinly sliced
- Kosher salt and freshly ground black pepper, to taste
- 1 head butter lettuce
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Preparation
Step 1
Heat olive oil in a large cast iron skillet over medium high heat. Add ground chicken and cook until browned, about 3-5 minutes, making sure to crumble the chicken as it cooks; drain excess fat.
Step 2
Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha until onions have become translucent, about 1-2 minutes.
Step 3
Stir in chestnuts and green onions until tender, about 1-2 minutes; season with salt and pepper, to taste.
Step 4
To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, taco-style.
Step 5
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Chef's notes
The recipe is easy to make and can be prepared in 20 minutes or less.
It's a budget-friendly meal and you can easily double or triple the recipe as needed.
