Chicken Salad Lettuce Wraps
Total Time
30 minutes
Prep Time
20 minutes
Cook Time
10 minutes
Rating
4.5 out of 5 stars
(20)
Ingredients
6 servings
- 3 slices bacon, diced
- 3 cups leftover rotisserie chicken
- ⅓ cup mayonnaise
- ¼ cup 2% Greek yogurt
- 1 stalk celery, diced
- 1 green onion, thinly sliced
- 2 tablespoons chopped fresh basil leaves
- 2 tablespoons freshly squeezed lemon juice
- 2 teaspoons Dijon mustard
- Kosher salt and freshly ground black pepper, to taste
- 12 Romaine lettuce leaves
- 1 Roma tomato, diced
- 1 avocado, halved, peeled, seeded and diced
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Preparation
Chef’s notes
This recipe offers a healthier alternative by using Greek yogurt instead of mayonnaise and serving in lettuce wraps instead of bread.
Bacon adds a savory touch while maintaining balance by reducing carbs.