Perfect Iced Coffee
Total Time
5 minutes
Prep Time
5 minutes
Rating
4.96 out of 5 stars
(85)
Ingredients
1 serving
- 1 cup coffee, at room temperature
- 2 tablespoons half and half*, or more, to taste
- ½ cup sugar
- 1 cup water
- ½ teaspoon vanilla extract
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Preparation
Step 1
FOR THE SIMPLE SYRUP: Combine sugar and 1 cup water in a medium saucepan over medium heat, stirring until the sugar has dissolved. Let cool completely and stir in vanilla extract; set aside in the refrigerator until ready to serve.
Step 2
Serve coffee over ice with half and half and simple syrup, adding 1 teaspoon at a time, to taste.
Step 3
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Chef's notes
*Milk or cream can be substituted.
