Panda Express Chow Mein Copycat
Total Time
20 minutes
Prep Time
10 minutes
Cook Time
10 minutes
Rating
4.8 out of 5 stars
(41)
Ingredients
4 servings
- 2 (5.6-ounce) packages refrigerated Yaki-Soba, seasoning sauce packets discarded*
- ¼ cup reduced sodium soy sauce
- 3 cloves garlic, minced
- 1 tablespoon brown sugar, packed
- 2 teaspoons freshly grated ginger
- ¼ teaspoon white pepper
- 2 tablespoons olive oil
- 1 onion, diced
- 3 ribs celery, sliced diagonally
- 2 cups shredded cabbage
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Preparation
Step 1
In a large pot of boiling water, add Yaki-Soba until loosened, about 1-2 minutes; drain well.
Step 2
In a small bowl, whisk together soy sauce, garlic, brown sugar, ginger and white pepper; set aside.
Step 3
Heat olive oil in a large cast iron skillet over medium high heat. Add onion and celery, and cook, stirring often, until tender, about 3-4 minutes. Stir in cabbage until heated through, about 1 minute.
Step 4
Stir in Yaki-Soba and soy sauce mixture until well combined, about 2 minutes.
Step 5
Serve immediately.
Step 6
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Chef's notes
*Yaki-Soba is ramen-style noodles and can be found in the refrigerated aisle of your local grocery store.
