Pancetta Fried Rice

As seen on

Damn Delicious

Total Time

30 minutes

Rating

(9)

Ingredients

3-4 servings

2 tablespoons olive oil, divided
4 ounces pancetta, diced
2 cloves garlic, minced
1 small onion, diced
1/2 cup frozen corn
1/2 cup frozen peas
2 carrots, peeled and grated
1 tablespoon grated fresh ginger
3 cups cooked rice
3 tablespoons soy sauce
2 green onions, sliced
4 fried eggs, for serving
Sriracha, for serving

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Preparation

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Step 1

Heat 1 tablespoon olive oil in a large skillet or wok over medium high heat. Add the pancetta and cook, stirring occasionally, until brown and crispy, about 8 minutes. Transfer to a paper towel-lined plate.

Step 2

Add the garlic to the pan and saute until fragrant, about 1 minute.

Step 3

Add the onion and cook, stirring often, until tender, about 4-5 minutes.

Step 4

Add the corn, peas and carrots. Cook, stirring constantly, until heated through, about 1-2 minutes.

Step 5

Stir in the grated ginger.

Step 6

Add the rice and soy sauce and gently toss to combine. Cook, stirring constantly, until heated through, about 2 minutes.

Step 7

Stir in the green onions and pancetta.

Step 8

Serve immediately, topped with a fried egg and drizzled with Sriracha, if desired.

Chef’s notes

Be sure to top this dish off with a fried egg. It serves as a perfect accompaniment to the salty pancetta and looks more aesthetically pleasing.

You can add any lingering veggies from your fridge.

Sriracha is the most important ingredient when it comes to fried rice.

For convenience, pre-cut pancetta from Trader Joe's can be used.

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Pancetta Fried Rice

Ingredients

Preparation

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Chef’s notes

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