Open-Faced Apple Butter Pastrami Sandwiches
Cook Time
2 minutes
Rating
0 out of 5 stars
(0)
Ingredients
6 servings
- 3 ciabatta rolls, halved
- 6 tablespoons Musselman’s Apple Butter
- 4 tablespoons Dijon mustard
- 1 1/4 pounds deli-sliced pastrami
- 3/4 cup shredded white cheddar cheese
- Chopped fresh chives, for garnish
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Preparation
Step 1
Preheat oven to broil. Line a baking sheet with parchment paper; set aside.
Step 2
To assemble the sandwich, generously spread Musselman’s Apple Butter and mustard on each roll.
Step 3
Top with pastrami and cheese.
Step 4
Place into oven and broil until the cheese has melted, about 2 minutes.
Step 5
Serve immediately, sprinkled with chives.
Step 6
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Chef's notes
The combination of tangy Dijon mustard and sweet apple butter offers a unique flavor profile.
Garnish with fresh chives for a pop of color and added freshness.
