Open-Faced Apple Butter Pastrami Sandwiches

The final dish
As seen on
Damn Delicious
Cook Time
2 minutes
Rating
0 out of 5 stars
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Ingredients

6 servings
  • 3 ciabatta rolls, halved
  • 6 tablespoons Musselman’s Apple Butter
  • 4 tablespoons Dijon mustard
  • 1 1/4 pounds deli-sliced pastrami
  • 3/4 cup shredded white cheddar cheese
  • Chopped fresh chives, for garnish
AmericanBakingBeginnerDinner
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Preparation

Chef’s notes

The combination of tangy Dijon mustard and sweet apple butter offers a unique flavor profile.
Garnish with fresh chives for a pop of color and added freshness.
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