French Dip Pastrami Sandwich Recipe
Total Time
25 mins
Prep Time
15 mins
Cook Time
10 mins
Rating
5 out of 5 stars
(14)
Ingredients
4 servings
- 1 lb sliced pastrami beef deli meat
- 4 hoagie rolls
- 1 Tbsp butter, divided
- 8 slices provolone cheese or 1 1/2 cups mozzarella cheese, shredded
- 1/2 lb (about 10-12) mushrooms, thickly sliced
- Garlic Salt & Black Pepper, to taste
- 1 1/2 cups Beef Broth
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Preparation
Step 1
Saute mushrooms until golden and soft. Sprinkle with garlic salt and pepper to taste. Remove mushrooms from pan and set aside.
Step 2
In the same skillet, add 1 1/2 cups beef broth and boil for a few minutes to reduce slightly. Season broth to taste and remove from heat to use as 'au jus' dipping sauce.
Step 3
Heat a large pan over medium heat, add a small pat of butter, and saute the cut side of the rolls just until golden.
Step 4
Divide the pastrami meat evenly among the four sandwiches. Top with cheese and mushrooms.
Step 5
Bake at 450°F for 4-5 minutes or until cheese melts and meat is hot.
Step 6
Serve each sandwich with an individual ramekin of AuJus for dipping.
Step 7
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