One Pot Stuffed Pepper Casserole

As seen on

Damn Delicious

Total Time

45 minutes

Prep Time

15 minutes

Cook Time

30 minutes

Rating

(24)

Ingredients

6 servings

1 tablespoon olive oil
1 pound ground beef*
1 onion, diced
2 cloves garlic, minced
1 green bell pepper, diced
1 red bell pepper, diced
2 14.5-ounce cans diced tomatoes
1 4-ounce can diced green chiles
1 cup long grain white rice
1 cup beef broth*
1 teaspoon chili powder
½ teaspoon cumin
Kosher salt and freshly ground black pepper, to taste
2 tablespoons chopped fresh cilantro leaves
1 cup shredded Wisconsin cheddar cheese
½ cup shredded Wisconsin Monterey Jack cheese

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Preparation

Inline ingredients (beta)

Cook mode

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Step 1

Heat olive oil in a large skillet over medium high heat. Add ground beef, onion, and garlic. Cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.

Step 2

Stir in bell peppers until tender, about 3-4 minutes.

Step 3

Stir in tomatoes, green chiles, rice, beef broth, chili powder, and cumin; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until rice is cooked through, about 20-25 minutes. Stir in cilantro.

Step 4

Remove from heat and top with cheeses. Cover until cheese has melted, about 2 minutes.

Step 5

Serve immediately.

Chef’s notes

*Ground turkey or chicken can be substituted.

*Vegetable or chicken broth can be substituted.

Categories

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Meal Types

Dietary

Cooking Methods

Occasions

Ingredients

Seasonal Recipes

Skill Level

other

One Pot Stuffed Pepper Casserole

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Chef’s notes

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