One Pot Cheeseburger Casserole
Total Time
30 minutes
Prep Time
10 minutes
Cook Time
20 minutes
Rating
4.8 out of 5 stars
(17)
Ingredients
8 servings
- 1 tablespoon olive oil
- 1 ½ pounds ground beef
- 1 onion, diced
- Kosher salt and freshly ground black pepper, to taste
- 1 (28-ounce) can diced tomatoes, undrained
- 1 (8-ounce) can tomato sauce
- 2 cups chicken broth
- ¼ cup ketchup
- 1 tablespoon Dijon mustard
- 1 pound rotini pasta
- 2 cups shredded cheddar cheese
- 1 Roma tomato, diced
- 2 green onions, sliced
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Preparation
Step 1
Heat olive oil in a large stockpot or Dutch oven over medium high heat. Add ground beef and onion and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; season with salt and pepper, to taste. Drain excess fat.
Step 2
Stir in tomatoes, tomato sauce, chicken broth, ketchup, mustard, pasta and 2 cups water. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 13-16 minutes.
Step 3
Remove from heat and top with cheese. Cover until cheese has melted, about 2 minutes.
Step 4
Serve immediately, garnished with tomato and green onions, if desired.
Step 5
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Chef's notes
You can top the casserole with your favorite burger toppings like pickled jalapeños or crumbled bacon.
