One Pot Mushroom Rice

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Damn Delicious

Total Time

1 hour

Prep Time

10 minutes

Cook Time

50 minutes

Rating

(16)

Ingredients

6 servings

1 tablespoon olive oil
2 cloves garlic, minced
1 onion, diced
1 pound cremini mushrooms, thinly sliced
2 teaspoons Worcestershire sauce
½ teaspoon dried thyme
Kosher salt and freshly ground black pepper, to taste
¾ cup brown rice
1 ½ cups vegetable broth
2 tablespoons unsalted butter
2 tablespoons chopped fresh chives

American Beginner Vegetarian Dinner ...

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Preparation

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Step 1

Heat olive oil in a large stockpot or Dutch oven over medium heat. Add garlic and onion, and cook, stirring frequently, until translucent, about 2-3 minutes.

Step 2

Stir in mushrooms, Worcestershire and thyme and cook, stirring occasionally, until mushrooms are tender and browned, about 5-6 minutes; season with salt and pepper, to taste.

Step 3

Stir in brown rice and vegetable broth. Bring to a boil; cover, reduce heat and simmer until rice is cooked through, about 40-45 minutes. Stir in butter until melted, about 1 minute.

Step 4

Serve immediately, garnished with chives, if desired.

Chef’s notes

The rice is cooked in one pot, allowing all the flavors to meld together.

No heavy cream or milk is needed for the creamy texture.

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Ingredients

Seasonal Recipes

Skill Level

other

One Pot Mushroom Rice

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Chef’s notes

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