Nutella Stuffed Cinnamon Sugar Muffins
Total Time
45 minutes
Prep Time
30 minutes
Cook Time
15 minutes
Rating
4.7 out of 5 stars
(6)
Ingredients
8 muffins
- 1 ½ cups all-purpose flour
- ½ cup sugar
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ¾ cup milk
- ¼ cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 8 teaspoons Nutella
- For the cinnamon sugar topping
- ¼ cup sugar
- 2 teaspoons cinnamon
- 3 tablespoons unsalted butter, melted
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Preparation
Step 1
Preheat oven to 400 degrees F. Line a 12-cup standard muffin tin with paper liners; set aside.
Step 2
In a large bowl, combine flour, sugar, cinnamon, nutmeg, baking powder, and salt.
Step 3
In a large glass measuring cup or another bowl, whisk together milk, vegetable oil, egg, and vanilla. Pour mixture over dry ingredients and stir using a rubber spatula just until moist.
Step 4
Scoop a spoonful of batter evenly into the muffin tray. Drop 1 teaspoon Nutella into the center of each cup. Top with remaining batter to completely cover the filling.
Step 5
Place into oven and bake for 13-15 minutes, or until a tester inserted in the center comes out clean.
Step 6
To make the cinnamon sugar, combine the cinnamon and sugar.
Step 7
When the muffins are done, cool for 10 minutes and dip the muffin crown into the melted butter, and then into the cinnamon-sugar mixture.
Step 8
Let cool on a wire rack.
Step 9
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Chef's notes
An excuse to have this for breakfast:
Double YES!
