Mini Taco Salad Cups

As seen on

Damn Delicious

Total Time

25 minutes

Prep Time

15 minutes

Cook Time

10 minutes

Rating

(0)

Ingredients

4 servings

12 2-inch round won ton wrappers
1 cup Old El Paso™ black bean refried beans
½ cup chopped romaine lettuce
1 Roma tomato, diced
¼ cup sliced Kalamata olives
¼ cup shredded cheddar cheese
2 tablespoons sour cream
2 tablespoons chopped fresh cilantro leaves

Kid-Friendly Baking Beginner Vegetarian ...

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Preparation

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Step 1

Preheat oven to 350°F. Lightly oil a 12-cup muffin tin or coat with nonstick spray.

Step 2

Fit a wonton wrapper into each of 12 muffin tins, pressing carefully to make sure there is an opening in the center. Place into oven and bake for 8-10 minutes, or until golden brown.

Step 3

Reheat refried beans according to package instructions.

Step 4

Fill each wonton cup with refried beans. Top with lettuce, tomato, olives, and cheese.

Step 5

Serve immediately, drizzled with sour cream and garnished with cilantro, if desired.

Chef’s notes

You can completely customize these with your favorite toppings – from homemade salsa to your favorite guacamole.

Just be sure to double the recipe when you give this a try because these cups will disappear quickly!

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Seasonal Recipes

Skill Level

other

Mini Taco Salad Cups

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Chef’s notes

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