Mexican Hot Dogs with Chipotle Cream

As seen on

Damn Delicious

Total Time

25 minutes

Prep Time

20 minutes

Cook Time

5 minutes

Rating

(0)

Ingredients

4 servings

2 cups corn kernels
¼ cup diced red onion
2 tablespoons chopped fresh cilantro leaves
2 tablespoons freshly squeezed lime juice
Pinch of salt
1 avocado, halved, seeded, peeled and diced
6 Hebrew National Hot Dogs
6 hot dog buns
¼ cup Greek yogurt
1 teaspoon chipotle peppers in adobo sauce, or more to taste

American Kid-Friendly Beginner Dinner ...

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Preparation

Inline ingredients (beta)

Cook mode

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Step 1

In a large bowl, combine corn, red onion, cilantro, lime juice, and salt. Stir in avocado; set aside.

Step 2

In a small bowl, whisk together Greek yogurt and chipotle peppers; set aside.

Step 3

Preheat grill to medium-high heat. Add hot dogs to the grill and cook until golden brown, about 3-4 minutes.

Step 4

To assemble the hot dogs, add hot dogs into each hot dog bun, top with corn salsa, and drizzle chipotle cream on each hot dog.

Step 5

Serve immediately.

Chef’s notes

You can lighten up these dogs by using turkey sausages, whole wheat buns, and substituting Greek yogurt for the chipotle cream.

Categories

Cuisines

Meal Types

Dietary

Cooking Methods

Occasions

Ingredients

Seasonal Recipes

Skill Level

other

Mexican Hot Dogs with Chipotle Cream

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Chef’s notes

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