Meal Prep Chicken – 3 Ways
Total Time
2 hours 30 minutes
Prep Time
2 hours 15 minutes
Cook Time
15 minutes
Rating
4.9 out of 5 stars
(15)
Ingredients
4-6 servings
- 1 ½ pounds boneless, skinless chicken thighs, cut into 1-inch chunks
- 1 recipe of desired marinade
- 1 tablespoon canola oil
- Kosher salt and freshly ground black pepper
- ¾ cup salsa verde
- 1 shallot, minced
- 3 tablespoons chopped fresh cilantro leaves
- 1 tablespoon lime zest
- 3 cloves garlic, minced
- ½ teaspoon ground cumin
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ¼ cup chicken stock
- 1 ½ tablespoons freshly squeezed lemon juice
- 1 tablespoon olive oil
- 1 shallot, minced
- 3 cloves garlic, minced
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 3 tablespoons teriyaki sauce
- 3 tablespoons freshly squeezed orange juice
- 1 tablespoon orange zest
- 4 cloves garlic, minced
- 1 tablespoon toasted sesame oil
- ¼ teaspoon crushed red pepper flakes
- ½ teaspoon freshly ground black pepper
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Preparation
Chef’s notes
Use chicken breasts if preferred instead of thighs.
Marinade for 2-8 hours for best flavor.
Can be served with veggies, grains, or as part of a salad.