Lemon Rosemary Roasted Potatoes
Total Time
35 minutes
Prep Time
5 minutes
Cook Time
30 minutes
Rating
5 out of 5 stars
(1)
Ingredients
6 servings
- 3 pounds red potatoes, halved
- 2 tablespoons olive oil
- Juice of 1 lemon
- 3 cloves garlic, minced
- 1 teaspoon dried rosemary
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons unsalted butter
- Zest of 1 lemon
- 2 tablespoons chopped parsley leaves
- 2 sprigs fresh rosemary
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Preparation
Step 1
Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
Step 2
Place potatoes in a single layer onto the prepared baking sheet. Add olive oil, lemon juice, garlic, and rosemary; season with salt and pepper, to taste. Gently toss to combine.
Step 3
Place into oven and bake for 25-30 minutes, or until golden brown and crisp. Stir in butter until melted, about 1 minute.
Step 4
Serve immediately, garnished with lemon zest, parsley, and rosemary, if desired.
Step 5
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Chef's notes
The hardest part of the prep is chopping up your garlic. You can substitute garlic powder if preferred.
