Lemon Rosemary Roasted Potatoes

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Damn Delicious

Total Time

35 minutes

Prep Time

5 minutes

Cook Time

30 minutes

Rating

(1)

Ingredients

6 servings

3 pounds red potatoes, halved
2 tablespoons olive oil
Juice of 1 lemon
3 cloves garlic, minced
1 teaspoon dried rosemary
Kosher salt and freshly ground black pepper, to taste
2 tablespoons unsalted butter
Zest of 1 lemon
2 tablespoons chopped parsley leaves
2 sprigs fresh rosemary

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Preparation

Inline ingredients (beta)

Cook mode

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Step 1

Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.

Step 2

Place potatoes in a single layer onto the prepared baking sheet. Add olive oil, lemon juice, garlic, and rosemary; season with salt and pepper, to taste. Gently toss to combine.

Step 3

Place into oven and bake for 25-30 minutes, or until golden brown and crisp. Stir in butter until melted, about 1 minute.

Step 4

Serve immediately, garnished with lemon zest, parsley, and rosemary, if desired.

Chef’s notes

The hardest part of the prep is chopping up your garlic. You can substitute garlic powder if preferred.

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Seasonal Recipes

Skill Level

other

Lemon Rosemary Roasted Potatoes

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Chef’s notes

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