Roasted Cauliflower

As seen on

Damn Delicious

Total Time

45 minutes

Prep Time

15 minutes

Cook Time

30 minutes

Rating

(17)

Ingredients

6 servings

¼ cup olive oil
2 teaspoons ground coriander
1 ½ teaspoons ground cumin
½ teaspoon paprika
½ teaspoon garlic powder
¼ teaspoon cayenne pepper
Kosher salt and freshly ground black pepper, to taste
1 ½ heads cauliflower, cut into florets
¼ cup thinly sliced red onion
¼ cup chopped parsley leaves
¼ cup chopped mint leaves
½ lemon

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Preparation

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Step 1

Preheat oven to 450 degrees F. Lightly oil a baking sheet or coat with nonstick spray.

Step 2

In a small bowl, combine olive oil, coriander, cumin, paprika, garlic powder, cayenne pepper, 1 teaspoon salt, and 1/2 teaspoon pepper.

Step 3

Place cauliflower florets in a single layer onto the prepared baking sheet. Add olive oil mixture and gently toss to combine.

Step 4

Place into oven and bake for 30 minutes, until golden brown and crisp, flipping halfway. Sprinkle with red onion, parsley, and mint.

Step 5

Serve immediately with lemon, if desired.

Chef’s notes

The dish pairs perfectly with rotisserie chicken and a glass of wine for a complete meal.

Categories

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Ingredients

Seasonal Recipes

Skill Level

other

Roasted Cauliflower

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Chef’s notes

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