Korean Fried Chicken
Total Time
25 minutes
Prep Time
10 minutes
Cook Time
15 minutes
Rating
5 out of 5 stars
(2)
Ingredients
4 servings
- 2 cups vegetable oil
- 2 pounds chicken wings
- Kosher salt and freshly ground black pepper, to taste
- ½ cup soy sauce
- ¼ cup plus 2 tablespoons sugar
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Preparation
Step 1
Heat vegetable oil in a Dutch oven or large pot over medium high heat to 300 degrees F.
Step 2
Season chicken wings with salt and pepper, to taste.
Step 3
Working in batches, add the chicken wings to the Dutch oven, 5 or 6 at a time, and fry until light brown, about 2-3 minutes. Transfer to a paper towel-lined plate.
Step 4
Increase oil temperature to 350 degrees F. Add the chicken wings to the Dutch oven again and cook until golden brown and crispy, about 2 minutes on each side. Transfer to a paper towel-lined plate.
Step 5
Heat soy sauce and sugar in a small saucepan over medium high heat. Bring to a boil; reduce heat to low and simmer, stirring occasionally, until sauce has thickened, about 2-3 minutes.
Step 6
Serve wings immediately, tossed with soy sauce glaze.
Step 7
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Chef's notes
Double fried for extra crispiness.
Recipe from Jason’s mom, over 20 years old.
