Korean Beef Nachos

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Damn Delicious

Total Time

30 minutes

Prep Time

15 minutes

Cook Time

15 minutes

Rating

(14)

Ingredients

8 servings

1 teaspoon vegetable oil
1 cup kimchi, chopped
1 teaspoon toasted sesame oil
1 teaspoon sugar
2 tablespoons mayonnaise
2 teaspoons Sriracha, or more, to taste
12 ounces tortilla chips
½ cup shredded cheddar cheese
½ cup shredded Monterey Jack cheese
2 tablespoons chopped fresh cilantro leaves
¼ teaspoon sesame seeds
2 tablespoons light brown sugar, packed
2 tablespoons reduced sodium soy sauce
1 teaspoon toasted sesame oil
1 teaspoon freshly grated ginger
¼ teaspoon crushed red-pepper flakes, or more to taste
2 teaspoons vegetable oil
2 cloves garlic, minced
8 ounces ground beef

American Baking Dairy Intermediate ...

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Preparation

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Step 1

To make the Korean beef, whisk together brown sugar, soy sauce, sesame oil, ginger and red pepper flakes in a small bowl.

Step 2

Heat vegetable oil in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1 minute. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.

Step 3

Stir in soy sauce mixture until well combined, allowing to simmer until heated through, about 2 minutes; set aside and keep warm.

Step 4

Heat vegetable oil in the skillet. Stir in kimchi, sesame oil and sugar until heated through and caramelized, about 3-5 minutes; set aside and keep warm.

Step 5

In a small bowl, whisk together mayonnaise and Sriracha; set aside.

Step 6

Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.

Step 7

Place tortilla chips in a single layer onto the prepared baking sheet. Top with ground beef mixture and cheeses. Place into oven and bake until heated through and the cheeses have melted, about 5-6 minutes.