Korean Beef Power Bowls

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Damn Delicious

Total Time

45 minutes

Prep Time

30 minutes

Cook Time

15 minutes

Rating

(45)

Ingredients

4 servings

For the Korean beef
¼ cup brown sugar, packed
¼ cup reduced sodium soy sauce
1 tablespoon freshly grated ginger
2 teaspoons sesame oil
½ teaspoon Sriracha, or more to taste
1 tablespoon olive oil
2 cloves garlic, minced
1 pound ground beef
For the kimchi
2 teaspoons sesame oil
1 cup chopped kimchi
1 teaspoon sugar
For the Sriracha mayonnaise
¼ cup mayonnaise
1 tablespoon Sriracha
2 teaspoons freshly squeezed lime juice
For the bowls
1 cup farro
1 ½ cups shredded purple cabbage
1 avocado, halved, peeled, seeded and thinly sliced
2 green onions, thinly sliced
¼ teaspoon sesame seeds

Beginner Dinner Sautéing Healthy ...

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Preparation

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Step 1

FOR THE KOREAN BEEF: In a small bowl, whisk together brown sugar, soy sauce, ginger, sesame oil and Sriracha.

Step 2

Heat olive oil in a large skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.

Step 3

Stir in soy sauce mixture until well combined, allowing to simmer until heated through, about 2 minutes; set aside.

Step 4

FOR THE KIMCHI: Heat sesame oil in small skillet over medium high heat. Add kimchi and sugar, and cook, stirring constantly, until caramelized and heated through, about 3-5 minutes; set aside.

Step 5

FOR THE SRIRACHA MAYONNAISE: In a small bowl, whisk together mayonnaise, Sriracha and lime juice; set aside.

Step 6

FOR THE BOWLS: Cook farro according to package instructions.

Step 7

Divide farro into bowls. Top with ground beef mixture, kimchi, cabbage and avocado, drizzled with Sriracha mayonnaise and garnished with green onions and sesame seeds, if desired.