Instant Pot Rotisserie Chicken

As seen on

Damn Delicious

Total Time

1 hour 25 minutes

Prep Time

45 minutes

Cook Time

40 minutes

Rating

(266)

Ingredients

6 servings

2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 teaspoons dried thyme
1 ½ teaspoons paprika
1 teaspoon dried oregano
1 teaspoon onion powder
½ teaspoon garlic powder
1 (4-pound) whole roasting chicken
1 lemon, halved
2 tablespoons canola oil
1 cup chicken stock

American Dinner Sautéing Intermediate ...

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Preparation

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Step 1

In a small bowl, combine salt, pepper, thyme, paprika, oregano, onion powder and garlic powder.

Step 2

Remove giblets and excess fat from the chicken cavity. Dry chicken thoroughly with paper towels. Season chicken and chicken cavity with salt mixture. Stuff cavity with lemon.

Step 3

Set a 6-qt Instant Pot® to the high saute setting. Add canola oil and chicken, breast side down, and cook until evenly golden brown, about 4-5 minutes. Using tongs, flip, and cook for an additional 4 minutes; set aside.

Step 4

Place metal trivet into the pot and add chicken stock. Gently place chicken on top of the trivet. Select manual setting; adjust pressure to high, and set time for 28 minutes. When finished cooking, naturally release pressure according to manufacturer’s directions, about 20-30 minutes. Let rest 10-15 minutes.

Step 5

Serve immediately.

Chef’s notes

The chicken is versatile and can be used in various dishes like pastas, soups, nachos, and quesadillas.

For best results, the chicken should be seared on both sides before pressure cooking.

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Instant Pot Rotisserie Chicken

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Chef’s notes

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