Instant Pot Leftover Hambone Soup

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Damn Delicious

Total Time

1 hour 15 minutes

Prep Time

40 minutes

Cook Time

35 minutes

Rating

(21)

Ingredients

8 servings

1 leftover hambone
1 sweet onion, diced
1 bay leaf
1 ½ cups leftover diced ham
2 carrots, peeled and diced
1 russet potato, peeled and diced
1 (15-ounce) can cannellini beans, drained and rinsed
1 cup frozen corn kernels
3 cloves garlic, minced
3 sprigs fresh thyme
2 tablespoons chopped fresh parsley leaves
Kosher salt and freshly ground black pepper, to taste

American Beginner Dinner Winter ...

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Preparation

Inline ingredients (beta)

Cook mode

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Step 1

Place hambone, onion and bay leaf into a 6-qt Instant Pot®. Add enough water to almost cover the bone without passing the max line of the insert, about 7 cups.

Step 2

Select manual setting; adjust pressure to high, and set time for 30 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions; remove and discard hambone and bay leaf.

Step 3

Add ham, carrots, potato, beans, corn, garlic and thyme. Select manual setting; adjust pressure to high, and set time for 5 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions. Stir in parsley; season with salt and pepper, to taste.

Step 4

Serve immediately.

Chef’s notes

Serve with crusty bread to keep warm during the winter season.

Categories

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Meal Types

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Ingredients

Seasonal Recipes

Skill Level

other

Instant Pot Leftover Hambone Soup

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Chef’s notes

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