Instant Pot Leftover Hambone Soup
Total Time
1 hour 15 minutes
Prep Time
40 minutes
Cook Time
35 minutes
Rating
4.81 out of 5 stars
(21)
Ingredients
8 servings
- 1 leftover hambone
- 1 sweet onion, diced
- 1 bay leaf
- 1 ½ cups leftover diced ham
- 2 carrots, peeled and diced
- 1 russet potato, peeled and diced
- 1 (15-ounce) can cannellini beans, drained and rinsed
- 1 cup frozen corn kernels
- 3 cloves garlic, minced
- 3 sprigs fresh thyme
- 2 tablespoons chopped fresh parsley leaves
- Kosher salt and freshly ground black pepper, to taste
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Preparation
Step 1
Place hambone, onion and bay leaf into a 6-qt Instant Pot®. Add enough water to almost cover the bone without passing the max line of the insert, about 7 cups.
Step 2
Select manual setting; adjust pressure to high, and set time for 30 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions; remove and discard hambone and bay leaf.
Step 3
Add ham, carrots, potato, beans, corn, garlic and thyme. Select manual setting; adjust pressure to high, and set time for 5 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions. Stir in parsley; season with salt and pepper, to taste.
Step 4
Serve immediately.
Step 5
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Chef's notes
Serve with crusty bread to keep warm during the winter season.
