Instant Pot Baked Potato
Total Time
1 hour
Prep Time
45 minutes
Cook Time
15 minutes
Rating
4.7 out of 5 stars
(45)
Ingredients
5 servings
- 1 cup water
- 5 medium russet potatoes*
- 5 tablespoons unsalted butter
- Kosher salt and freshly ground black pepper, to taste
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Preparation
Step 1
Add water to a 6-qt Instant Pot®. Place the metal trivet into the pot.
Step 2
Pierce potatoes with a fork; place potatoes on top of the trivet. Select manual setting; adjust pressure to high, and set time for 14 minutes. When finished cooking, naturally release pressure according to manufacturer’s directions, about 20-30 minutes.
Step 3
When cool enough to handle, cut each potato in half lengthwise; top with butter and season with salt and pepper, to taste.
Step 4
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Chef's notes
A medium-size potato weighs about 5.3 ounces, about the size of a computer mouse.
