Instant Pot Beef Stew

As seen on

Damn Delicious

Total Time

1 hour

Prep Time

15 minutes

Cook Time

45 minutes

Rating

(66)

Ingredients

6 servings

1 ½ pounds stew meat, cut into 1-inch cubes
Kosher salt and freshly ground black pepper, to taste
2 tablespoons unsalted butter
4 cups low sodium beef broth
1 pound baby Dutch yellow potatoes, cut into 1-inch chunks
4 carrots, cut diagonally into 1/2-inch-thick slices
4 ribs celery, cut into 1/2-inch-thick slices
3 cloves garlic, minced
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried rosemary
¾ teaspoon smoked paprika
1 teaspoon caraway seeds, optional
2 bay leaves
4 tablespoons all-purpose flour
1 cup frozen petite peas
2 tablespoons chopped fresh parsley leaves

American Dinner Dairy Sautéing ...

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Preparation

Inline ingredients (beta)

Cook mode

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Step 1

Season beef with salt and pepper, to taste.

Step 2

Set a 6-qt Instant Pot® to the high sauté setting. Melt butter; working in batches, add beef and cook until evenly browned, about 2-3 minutes.

Step 3

Stir in beef broth, scraping any browned bits from the bottom of the Instant Pot.

Step 4

Stir in potatoes, carrots, celery, garlic, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds, and bay leaves until well combined; season with salt and pepper, to taste. Select manual setting; adjust pressure to high, and set time for 30 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions.

Step 5

In a small bowl, whisk together flour and 1/2 cup stew broth.

Step 6

Select high sauté setting. Bring to a boil; stir in flour mixture and cook, stirring frequently, until slightly thickened, about 3-4 minutes. If the mixture is too thick, add more beef broth as needed until desired consistency is reached.

Step 7

Stir in peas until heated through, about 30 seconds.

Step 8

Serve immediately, garnished with parsley, if desired.

Chef’s notes

Sear the meat for richer, deeper flavors.

Cut potatoes and carrots into larger pieces to avoid overcooking.

You can substitute a bit of the beef broth with red wine for added flavor, letting it simmer for about 5 minutes.

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Instant Pot Beef Stew

Ingredients

Preparation

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Chef’s notes

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