How to Make the Best Turkey Gravy
Total Time
20 minutes
Prep Time
5 minutes
Cook Time
15 minutes
Rating
4.9 out of 5 stars
(99)
Ingredients
8 servings
- Pan drippings from Easy Thanksgiving Turkey
- ¼ cup unsalted butter
- ¼ cup all-purpose flour
- 2 teaspoons chopped fresh thyme
- 1 tablespoon chopped fresh parsley leaves
- Kosher salt and freshly ground black pepper, to taste
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Preparation
Step 1
Strain pan drippings through a fine-mesh sieve; discard solids and reserve 2 1/2 cups pan drippings; set aside.
Step 2
Melt butter in a medium saucepan over medium heat. Whisk in flour and thyme until lightly browned, about 1 minute.
Step 3
Gradually whisk in reserved pan drippings. Bring to a boil; reduce heat and simmer, whisking constantly, until thickened, about 5-10 minutes.
Step 4
Stir in parsley; season with salt and pepper, to taste.
Step 5
Serve warm.
Step 6
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Chef's notes
Pan drippings are key for flavor. If unavailable, use good quality stock.
Whisk constantly to avoid lumps.
Dried herbs can be used as substitutes, adjusting the quantity accordingly.
Gravy can be made without pan drippings by using stock and additional seasonings.
