Hot Cheesy Corn Dip
Total Time
35 minutes
Prep Time
10 minutes
Cook Time
25 minutes
Rating
0 out of 5 stars
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Ingredients
8 servings
- 3 cups corn kernels, frozen, canned or roasted
- 1 4.5-ounce can chopped green chiles, drained
- 1 ½ cups shredded mozzarella cheese, divided
- 1 cup plain Greek yogurt
- ¼ cup mayonnaise
- 2 tablespoons chopped fresh cilantro leaves
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried oregano
- Kosher salt and freshly ground black pepper, to taste
- 1 Roma tomato, diced
- 2 green onions, thinly sliced
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Preparation
Step 1
Preheat oven to 375 degrees F. Lightly coat a 9-inch baking dish with nonstick spray.
Step 2
In a large bowl, combine corn, chiles, 1 cup mozzarella cheese, Greek yogurt, mayonnaise, cilantro, garlic powder, onion powder and oregano; season with salt and pepper, to taste.
Step 3
Spread corn mixture into the prepared baking dish; sprinkle with remaining 1/2 cup mozzarella cheese.
Step 4
Place into oven and bake until bubbly around the edges, about 20-25 minutes.
Step 5
Serve immediately, garnished with tomato, green onion and cilantro, if desired.
Step 6
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