Hot Cheesy Corn Dip

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Damn Delicious

Total Time

35 minutes

Prep Time

10 minutes

Cook Time

25 minutes

Rating

(0)

Ingredients

8 servings

3 cups corn kernels, frozen, canned or roasted
1 4.5-ounce can chopped green chiles, drained
1 ½ cups shredded mozzarella cheese, divided
1 cup plain Greek yogurt
¼ cup mayonnaise
2 tablespoons chopped fresh cilantro leaves
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon dried oregano
Kosher salt and freshly ground black pepper, to taste
1 Roma tomato, diced
2 green onions, thinly sliced

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Preparation

Inline ingredients (beta)

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Step 1

Preheat oven to 375 degrees F. Lightly coat a 9-inch baking dish with nonstick spray.

Step 2

In a large bowl, combine corn, chiles, 1 cup mozzarella cheese, Greek yogurt, mayonnaise, cilantro, garlic powder, onion powder and oregano; season with salt and pepper, to taste.

Step 3

Spread corn mixture into the prepared baking dish; sprinkle with remaining 1/2 cup mozzarella cheese.

Step 4

Place into oven and bake until bubbly around the edges, about 20-25 minutes.

Step 5

Serve immediately, garnished with tomato, green onion and cilantro, if desired.

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other

Hot Cheesy Corn Dip

Ingredients

Preparation

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