Greek Power Bowls
Total Time
30 minutes
Prep Time
15 minutes
Cook Time
15 minutes
Rating
5 out of 5 stars
(3)
Ingredients
4 servings
- ¾ cup whole wheat couscous
- 1 3/4-pound globe eggplant, halved and sliced
- 2 medium zucchini, sliced into 3/4-inch rounds
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Kosher salt and freshly ground black pepper
- 2 Persian cucumbers, sliced
- ¾ cup jarred roasted red peppers, drained
- ½ cup pitted kalamata black olives
- 2 ounces crumbled feta cheese
- 2 tablespoons chopped fresh parsley leaves
- 3 tablespoons red wine vinegar
- 2 tablespoons extra virgin olive oil
- 1 ½ teaspoons Dijon mustard
- 1 clove garlic, minced
- ¾ teaspoon dried oregano
- Kosher salt and freshly ground black pepper, to taste
How would you rate this recipe?
Preparation
Chef’s notes
It's nutrient-rich, low-carb, filling and healthy.
The dish is perfect as a quick meal, especially if you're on a diet or looking for a healthy option.