Garlic Parmesan Dinner Rolls As seen on Damn Delicious Bookmark recipe Print recipe Download recipe Share Total Time 3 hours 20 minutes Prep Time 3 hours Cook Time 20 minutes Rating 5 out of 5 stars (6) Ingredients 15 servings ½ cup warm whole milk, 105-110 degrees F½ cup warm water, 105-110 degrees F2 ¼ teaspoons active dry yeast3 tablespoons sugar, divided½ teaspoon kosher salt⅓ cup unsalted butter, at room temperature¾ cup freshly grated Parmesan, divided1 large egg3 ¾ cups all-purpose flour, divided2 tablespoons unsalted butter, melted3 cloves garlic, minced2 tablespoons chopped fresh parsley leaves Calories Kid-FriendlyBakingDinnerDairyEggsDinner PartiesIntermediateBudget-FriendlyEuropeanTraditionalSavoryCrispySidesBreads ... How would you rate this recipe? 1 stars 2 stars 3 stars 4 stars 5 stars Preparation Inline ingredients (beta) Cook mode Click to complete Step 1 Combine milk, water, yeast, 1 tablespoon sugar and salt in a small bowl; let stand until foamy, about 5 minutes. Step 2 In the bowl of an electric mixer fitted with paddle attachment, beat butter, 1/2 cup Parmesan and remaining 2 tablespoons sugar on medium speed until light and fluffy, about 2-3 minutes. Beat in egg until well combined. Beat in yeast mixture and 2 1/2 cups flour until a smooth batter forms. Step 3 Using the dough hook, gradually add remaining 1 – 1 1/4 cups flour, 1/2 cup at a time, until a soft, smooth ball of dough is formed. The dough should feel elastic and slightly tacky to the touch. Increase speed to medium-high and beat for 3 minutes. Step 4 Lightly oil a large bowl or coat with nonstick spray; place dough in bowl, turning to coat. Cover with a clean dishtowel and let stand in a warm spot until dough has doubled in size, about 45 minutes to 1 hour. Step 5 Gently deflate dough by punching down. Roll into a 15-inch rope; cut into 15 1-inch pieces, pressing each piece into a disk, then shaping into a ball. Step 6 Lightly oil a 9×13 baking dish or coat with nonstick spray. Place dough balls into the prepared baking dish; brush tops with butter and sprinkle with garlic. Cover with a clean dishtowel and let stand in a warm spot until dough has doubled in size, about 30-45 minutes. Step 7 Preheat oven to 375 degrees F. Sprinkle dough with remaining 1/4 cup Parmesan. Place into oven and bake until golden brown, about 18-22 minutes. Step 8 Serve warm, garnished with parsley, if desired. Chef’s notes Homemade bread takes time, but the end result is worth it.Yeast does most of the work, but patience is key for dough rising.
