Garlic Ginger Chicken Potstickers

The final dish
As seen on
Damn Delicious
Total Time
40 minutes
Prep Time
25 minutes
Cook Time
15 minutes
Rating
5 out of 5 stars
(21)

Ingredients

36 potstickers
  • 1 pound ground chicken breast
  • ¾ cup diced shiitake mushrooms
  • ¼ cup chopped fresh cilantro leaves
  • 3 green onions, thinly sliced
  • 3 cloves garlic, minced
  • 2 tablespoons reduced sodium soy sauce
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon freshly grated ginger
  • 1 tablespoon seasoned rice wine vinegar
  • ½ teaspoon freshly ground black pepper
  • ¼ teaspoon crushed red pepper flakes
  • 36 (4 1/2-inch) round wonton wrappers
  • ¼ cup vegetable oil, divided
IntermediateFryingQuick and EasyAppetizers
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Preparation

Chef’s notes

*The filling in the potstickers does not have to be cooked prior to wrapping.
*To freeze, place uncooked potstickers in a single layer on a baking sheet overnight. Transfer to freezer bags.
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