Fried Avocado with Chipotle Cream Sauce

As seen on

Damn Delicious

Total Time

25 minutes

Prep Time

15 minutes

Cook Time

10 minutes

Rating

(11)

Ingredients

4 servings

2 cups vegetable oil
2 avocados, halved, seeded, peeled and sliced lengthwise
¼ teaspoon salt, or more to taste
½ cup all-purpose flour
1 large egg, beaten
1 cup Panko bread crumbs
For the Chipotle Cream Sauce
1 cup sour cream
1 tablespoon Olo’s chipotle paste
1 clove garlic, pressed
Pinch of salt

American Vegetarian Dairy Eggs ...

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Preparation

Inline ingredients (beta)

Cook mode

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Step 1

To make the chipotle cream sauce, whisk together sour cream, chipotle paste, garlic and salt; set aside.

Step 2

Heat vegetable oil in a Dutch oven or large pot over medium high heat.

Step 3

Season avocados with salt, to taste.

Step 4

Working one at a time, dredge avocado slices in the flour, dip into the egg, then dredge in the Panko crumbs, pressing to coat.

Step 5

Working in batches, add the avocado slices to the Dutch oven, 5 or 6 at a time, and fry until evenly golden brown and crispy, about 1-2 minutes on each side. Transfer to a paper towel-lined plate.

Step 6

Serve immediately with chipotle cream sauce.

Chef’s notes

*Panko is a Japanese-style bread crumb that can be found in the Asian section of your local grocery store.

Categories

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Meal Types

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Ingredients

Seasonal Recipes

Skill Level

other

Fried Avocado with Chipotle Cream Sauce

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Chef’s notes

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